Eastland Inn Restaurant & Bar ● 33 Eastland Road  ● Berea Ohio 44017  ●  Ph. 440-234-7260

 

 

 

 

 

 

 

 

 

"Best Perch Dinner in Cleveland!"

 

Hours: Mon-Sat: 11-2:30am

 

The Eastland Inn is a Berea institution that began decades ago in a quaint little Century Home. We offer the best in American Comfort Cuisine, libations, and neighborhood hospitality

 

Eastland Restaurant & Bar has always been a favorite to locals and Baldwin Wallace BW students, and is now on the popular social network Twitter BW Baldwin Wallace students chose the Eastland Inn Restaurant & Bar as a local favorite as one of the best bars near campus in Berea Ohio

Drop Down Menu Creator by Vista-Buttons.com v5.7

Home

Menu

Map

Entertainment

Reviews

About Us

Contact Us

Drop Down Menu Creator by Vista-Buttons.com v5.7


APPETIZERS SOUPS & SALADS SANDWICHES MAIN COURSE HAPPY HOUR BEER LIST
Drop Down Menu Creator by Vista-Buttons.com v5.7

 

“PAPA DAVE’S SPECIALTIES”

 Download:

POULTRY

 

CHICKEN PAPRIKASH- chicken breast layered in a paprika and sour cream sauce served with spaetzles and the daily steamed vegetable and a salad $10.15

 

MARSALA- sautéed breast of chicken topped with fresh shrooms, herbs, lots of parmesan cheese and covered in our sweet marsala wine sauce with choice of potato and house salad $14.95

 

CHICKEN PICCATA- breast of chicken sautéed in capers and garlic drowned in Dave's lemon parmesan wine sauce and your choice of potato and garden salad $14.55

 

FRIED CHICKEN DINNER- just what it is….served with mashed potatoes with gravy, veggies and a garden salad $9.95

 

ROASTED ½ CHICKEN DINNER-for our healthy friends ….sprinkled with herbs and baked served with choice of potato, steamed veggies and salad $10.95


 

FISH AND SEAFOOD

 

YELLOW LAKE PERCH- 1/2 lb lightly breaded perch flash fried to golden brown served with slaw and your choice of potato- LUNCH $10.95 AND DINNER $14.95

 

BROILED SCAMPI'S- succulent seasoned and broiled scampi's served with a lemon herb drawn butter.  With your choice of potato and salad $17.95

 

GRILLED CRAB CAKES- fresh crab meat seasoned with old bay and accompanied with our spicy remoulade sauce sided with steamed veggies and your choice of potato and a tossed salad $13.95

 

1# BUCKET OF CRAB LEGS- 1lb sweet Alaskan snow crab legs served with drawn butter, steamed veggies, your choice of potato and a cup of soup or salad $16.95

 

WILD CAUGHT SALMON- grilled to perfection and topped with Maryland butter, served with your choice of potato, steamed veggies and soup or salad $15.95 


 

MEAT

 

16OZ RIBEYE- bone in for extra flavor; grilled to your perfection and served with baked potato, steamed veggies and a garden salad $19.95  

 

12OZ STRIP STEAK- grilled and served with baked potato, veggies and a garden salad $14.95

or try it “Elizabeth Style” melted bleu cheese then topped with shrooms and a creamy bourbon sauce $15.95 

 

6OZ FILET OF SIRLOIN- so tender; grilled and served with baked potato, veggies and a garden salad $9.95

 

PORK CHOPS- Two 6oz grilled pork chops served with mashed potatoes, steamed veggies and a salad $12.95

 

MEATLOAF- “not your momma’s….this is amazing”- seasoned just right baked and perfect match to accompany our garlic mashers and gravy and steamed veggies and a garden salad $11.95

 

LIVER & ONIONS- tender beef liver pan-fried to your temperature then loaded with grilled onions, crumbled bacon and lightly drizzled with a merlot wine sauce served with mashers and salad $10.95

 

BBQ RIBS- St. Louis cut pork ribs slow roasted and smothered in a sweet yet tangy BBQ sauce with fries and slaw FULL$16.95 - 1/2 $11.95


 

PASTA

 

OLD FASHIONED SPAGHETTI AND MEATBALLS- homemade meatballs entangled in onions, garlic, and fresh herbs stewed in our marinara sauce accompanied with a tossed salad $11.15

 

PASTA PROVENCAL- spaghetti doused in garlic, butter, parsley and fresh parmesan cheese topped with chopped tomatoes, black olives and your choice of soup or salad. $10.15 add chicken $11.95 add mussels $13.95 add scampi's $15.95

 

CINCINNATI CHILI- spaghetti topped with our sweetened chili layered with cheddar cheese and topped off with scallions, tomatoes and a dollop of sour cream $10.95

 

EGG PLANT ROLLETTES- thinly sliced eggplant with a ricotta cheese stuffing baked and served with pasta and sauce and accompanied with a tossed salad $10.15

 

OH-SO Creamy MAC N’ CHEESE- Elbow Macaroni dossled in a white cheddar sauce sprinkled with chopped bacon for extra flavor served with soup or a tossed salad $9.95

 

VEGETARIAN POLISH STIRFRY- Oriental veggies stir-fried in a Caesar vinaigrette and tossed with pasta served with salad and bread for $9.85

 

 

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions.


WEBSITE PRICES & DESCRIPTIONS SUBJECT TO CHANGE:
The Eastland Inn makes every effort to insure that the prices and items listed on our menus are up to date and correct. When menu items and/or price changes have been made, we make every effort to update this website as quickly as possible. However, there are times when these changes may not immediately be reflected on this website. In that case, the Eastland Inn reserves the right to change menu selections and/or the prices that accompany those items as they appear on the menus at the restaurant.

 

 

Ask us about Catering your next event.

 

This site managed by:

Createns website design of Northeast Ohio for Restaurant & Bars

website counter
website counter