Eastland Inn Restaurant & Bar ● 33 Eastland Road  ● Berea Ohio 44017  ●  Ph. 440-234-7260

 

 

 

 

 

 

 

 

 

"Best Perch Dinner in Cleveland!"

 

Hours: Mon-Sat: 11-2:30am

 

The Eastland Inn is a Berea institution that began decades ago in a quaint little Century Home. We offer the best in American Comfort Cuisine, libations, and neighborhood hospitality

 

Eastland Restaurant & Bar has always been a favorite to locals and Baldwin Wallace BW students, and is now on the popular social network Twitter BW Baldwin Wallace students chose the Eastland Inn Restaurant & Bar as a local favorite as one of the best bars near campus in Berea Ohio

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APPETIZERS SOUPS & SALADS SANDWICHES MAIN COURSE HAPPY HOUR BEER LIST
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EASTLAND INN RESTAURANTS

MOTLEY CRUE OF MUCHIES

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“DAVE’S” DIRTY NACHOS             

PITA CHIPS ARE GENEROUSLY LOADED WITH TOMATOS, SCALLIONS AND BLACK OLIVES THEN BAKED WITH A SIDE WITH A CREAM, CHEDDAR CHEESE, ARTICHOKES AND  SPINACH DIP UNTIL  GOOEY AND MELTED  $7.85   OR ADD GROUND BEEF FOR A $1.00

 

“LIZ’S” VEGAS STYLE QUESADIILLA 

YOU HIT THE JACKPOT WITH THESE BAKED FLOUR TORTILLAS STUFFED WITH TENDER CHUNKS OF BBQ CHICKEN, CHEDDAR CHEESE, ONIONS AND TOMATOS.  SERVED WITH SOUR CREAM AND FRESH SALSA $7.25

 

“MARY’S” CHEESY TRIO

HAND BREADED AND FRESHLY CUT CHEESE INCLUDING ”RYAN’S” PROVOLONE, “ALLEN’S” SHARP CHEDDAR AND PEPPER “JACK” CHEESE; FLASH FRIED TO A CRISP COATING. SERVED WITH HOMEMADE MARINARA SAUCE.  $6.95

 

STUFFED ARTICHOKE “BOOTS”

“JULIO AND SANDY" ARE FAMOUS FOR THESE FIVE ARTICHOKES STUFFED WITH A GARLIC AND HERBED CREAM CHEESE; HAND BREADED AND FRIED TO PERFECTION. ACCOMPANIED WITH A SPECIAL MUSTARD SAUCE.   $7.75

 

“MOM AND DADS” SPECIALTY WINGS (10) / FINGERS (5)

 MEATY CLAPPERS with or without bones MADE HOT, MILD, BBQ, GARLIC PARMESEAN, DRY CAJUN OR TERRIYAKI.   CHOOSE YOUR CHOICE OF RANCH OR BLEU CHEESE FOR DIPPING $7.95

 

“LESLIE’S" LOADED ALL THE TIME SKINS

FIVE JAM PACKED POTATO SKINS OVERFLOWING WITH BACON, SCALLIONS AND CHEDDAR CHEESE. ACCOMPANIED WITH A DOLLOP OF SOUR CREAM.  $7.25

 

“ALAINA’S” MINI PRETZEL CRUSTED WEINERS

SIX LITTLE WEINERS WRAPPED IN A CRISPY PRETZEL SHELL SERVED WITH A SIDE OF DAVE’S FAMOUS CHILI FOR DIPPING. YUMMY….$7.05

 

 JEFF’S “PAY FOR IT LATER” FRY BASKET

(it takes 3 OR MORE to tangle this one….) CHILI AND CHEESE LOADED UPON OUR FRESH CUT FRENCH FRIES AND TOPPED WITH SOUR CREAM AND GREEN ONIONS  or instead of chili add gravy it’s a sure fix! $7.15

 

ROB’S BEER BATTERED ONION RINGS OR MUSHROOMS

IF IT’S NOT DIPPED IN BEER ROB/ROBBIE WOULDN’T EAT IT- SO WE TRIED IT….DIPPED IN BEER BATTER THEN FRIED UNTIL CRISPY SERVED IN A BASKET FOR EASY SHARING COMES WITH A HOUSEMADE HORSEY SAUCE $6.95

 

 BOOMER’S PHILLY CHEESESTEAKS

A “NOT NORMAL” STROMBOLI THAT IS FILLED WITH STEAK, GRILLED ONIONS AND PROVOLONE CHEESE AND FLASHED FRIED SERVED WITH A SPICED RANCH DRESSING FOR DIPPING  $7.35

 

“Miss MARIA’S”  MUSSELS “CANADIAN ISLAND BLUE”

STEAMED IN A WHITE WINE, BUTTER AND A HINT OF GARLIC $9.95

 

 PEPPERONI PIZZA

8 INCH PERSONAL PIZZA TOPPED WITH  SHREDDED CHEESE AND TOPPED WITH LOTS OF PEPPERONI (15) $7.15

 

BUFFALO CHICKEN SLIDERS

BREADED CHICKEN DIPPED IN  BUFFALO SAUCE THEN TOPPED WITH CRUBLED BLEU CHEESE,  SERVED WITH A SIDE OF SLAW AND FRESH CUT FRIES.  $7.50

 

"A Favorite Restaurant & Bar for Locals & BW Students & Faculty"

 

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness, especially if you have certain medical conditions.


WEBSITE PRICES & DESCRIPTIONS SUBJECT TO CHANGE:
The Eastland Inn makes every effort to insure that the prices and items listed on our menus are up to date and correct. When menu items and/or price changes have been made, we make every effort to update this website as quickly as possible. However, there are times when these changes may not immediately be reflected on this website. In that case, the Eastland Inn reserves the right to change menu selections and/or the prices that accompany those items as they appear on the menus at the restaurant.

 

 

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